Antipasto Della Casa (Salad)

Barbagiuans (Deep-Fried Pasties)

Coquille St. Jacques (Seared Scallops)

Fougasse (Focaccia Bread)

Fraise Millefeuille (Pastry with Strawberries)

Frutti di Mare (Seafood Linguine)

Oignons Monegasque (Sweet & Sour Onions)

Risotto al Porcini (Rice with Mushrooms)

Salmon a la Provencale (Salmon with Almond & Basil)

Scampi Monte Carlo

Socca (Chick-Pea Crepes)

Soupe au Pistou (Provencal Vegetable Soup)

Tepenade (Olive Oil-Caper Paste)

 

 

For more about Monegasque food and culture, go to Monegasque Coquere >

 

 

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