Food Fare Recipes

Garlic >  Mushrooms >  Side Dishes >  Spain >  Champinones al Ajillo >


Food Fare: Spanish RecipesChampinones al Ajillo

Mushrooms in Garlic Sauce

Heat olive oil in a skillet over medium heat; add the garlic. When the garlic begins to brown, add mushrooms all at once. Stir and cook until they are almost done. Add the pepper and dry sherry. Bring to a boil for one minute, and then salt to taste lightly. Sprinkle with parsley and remove the pepper before serving.


Recipe featured in the Ambrosia Cookbook.


Related Links:

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map