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Food Fare: Mushroom RecipesMushroom Pate

In a skillet, cook the mushrooms and onion in butter over medium heat for about ten minutes, or until all of the liquid is absorbed. Place mushroom mixture in a food processor or blender; stir in the cream cheese, salt and basil. Cover and mix on high speed; scrape sides of blender every so often. Mix until smooth. Add parsley; cover and blend again just until parsley is chopped. Pour mixture into a serving dish; cover and refrigerate until firm, about three hours. Garnish with mushroom slices and parsley sprigs. Serve with crackers.


Related Link:

Food Fare Culinary Collection: Mushroom Melange


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