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Food Fare: Scottish RecipesNeeps

Mashed Turnips

Peel and quarter the turnips. Bring a pot of water to a boil; add turnips and cook for twenty-five minutes or until turnips are soft. Drain and mash the turnips. Add the butter, sugar and salt. Serve.


Note: Neeps are often an accompaniment to Haggis.


*Recipe Source: Catherine Brown ("Year in a Scots Kitchen").


Related Link:

Food Fare Culinary Collection: Scottish Vivers


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