Food Fare: Food Notes Newsletters

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Every time a major update at occurs on Food Fare, the online newsletter known as "Food Notes" will be available for those who visit the web site. Read our current newsletter or select from the Food Notes Archives. All newsletters are freely available online.


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Read the Soups & Stews special edition of Food Notes, which provides highlights from Food Fare's recently released Soups & Stews Cookbook. Homemade soups and stews seem particularly satisfying during autumn and winter months. Depending on where you live across the globe, the two seasons can bring cold winds, rain, snow or impenetrable fog. Preparing, sharing and consuming a hot meal of homemade soup or stew warms not only the heart and soul, but nourishes the body as well. The Soups & Stews Cookbook is Food Fare's offering for the seasons, although the more than 170 unique yet divinely delicious recipes included within can be prepared any time of year.


Food Notes Special Edition: Soups & Stews


Food Notes Special Edition: Soups & Stews >



To keep current on the news at Food Fare in between newsletters, visit the News & Updates page.


To read past issues of our newsletter, visit the Food Notes Archives >


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