Cakes, Pastries & Pies > Snacks > Scotland > Nun's Beads >
4 oz. cheddar cheese
Pinch of salt
3 egg yolks, beaten
1/2 C bread crumbs
In a mortar or sturdy bowl, pound out the cheese with the salt, beaten egg yolks, and bread crumbs. Pinch off pieces of the mixture and roll as large as walnuts on a flat surface. Cover with Puff Paste. Melt butter in a skillet and fry dough pieces until light brown color. Serve in a napkin.
*Recipe Source: Mrs. Dalgairns ("The Scots Kitchen").
Food Fare Culinary Collection: Scottish Vivers
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