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Food Fare: Japanese RecipesOkonomi Yaki

Vegetable Pancakes

In a bowl, mix together chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture; toss to coat. Add vegetable oil and toasted sesame oil to a large skillet over medium heat; ladle 1/4 cup batter into skillet, or just enough to make a two to three-inch circle. Cover and cook for about four minutes or until bottom of pancake is golden brown. Flip and continue to cook for another four minutes or until pancake is cooked through. Drain on paper towels. Serve.


Suggestion: Top pancakes with extra green onions and red bell pepper strips for garnish.


Food Fare: Recipes for Leftovers*Okonomi Yaki image (C) Naocchi (2011). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.


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Food Fare Culinary Collection: Japanese Culture & Cuisine


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