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Appetizers >  Seafood >  Old Bay Crab Cakes >

 

Old Bay Crab Cakes

• 2 slices white bread, crusts removed

• 2 TBS mayonnaise

• 2 tsp. Old Bay Seasoning

• 2 tsp. McCormick Parsley Flakes

• 1/2 tsp. prepared yellow mustard

• 1 egg, beaten

• 1 pound fresh lump crabmeat

Break bread into small pieces. Mix in mayonnaise, Old Bay, parsley, mustard and egg. Stir in crabmeat. Shape mixture into patties. Broil for 10 minutes without turning or fry until golden-brown on both sides. Serve warm.

 

*Recipe source: McCormick.

 

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