Appetizers > Seafood > Old Bay Crab Cakes >
Old Bay Crab Cakes
2 slices white bread, crusts removed
2 TBS mayonnaise
2 tsp. Old Bay Seasoning
2 tsp. parsley flakes
1/2 tsp. prepared yellow mustard
1 egg, beaten
1 pound fresh lump crab meat
Break bread into small pieces; place in a bowl. Mix in mayonnaise, Old Bay Seasoning, parsley flakes, prepared mustard and beaten egg. Stir in crab meat. Shape mixture into patties. Broil for ten minutes without turning, or fry until golden-brown on both sides. Serve warm.
*Recipe Source: McCormick.
*Image: Kathleen Conklin via Middleton Tavern in Annapolis, MD (2005). Image used under the Creative Commons Attribution 2.0 Generic license.
Similar Recipe: Blackbeard's Crab Cakes.
Global Seafood Cookbook
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