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Recipe from the Larkin Community Cookbook.Old Bay Crab Cakes

Break bread into small pieces; place in a bowl. Mix in mayonnaise, Old Bay Seasoning, parsley flakes, prepared mustard and beaten egg. Stir in crabmeat. Shape mixture into patties. Broil for ten minutes without turning, or fry until golden-brown on both sides. Serve warm.


*Recipe source: McCormick.


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Larkin Community Cookbook


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