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Food Fare: Recipes Using Olive OilOlive Sauce

In a blender, puree the olives, tomatoes, onion, garlic, wine and lemon juice. With blender on low speed, gradually add the olive oil. Place mixture in a sauce pan; add water. Simmer for fifteen minutes, stirring occasionally. Refrigerate before serving.


Suggestions: Use on grilled meats or fish.


Related Link:

Food Fare Culinary Collection: Olive Oil


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