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Food Fare: Recipes Using Olive OilOlive Oil Mashed Potatoes

Place quartered potatoes in a large cooking pot; add enough water to cover. Bring to a boil and cook potatoes until tender, about twenty minutes. Drain and return to cooking pot. Mash potatoes; gradually adding hot milk and olive oil. Season with salt and black pepper to taste. Add a pinch of nutmeg; mix well. Spoon mixture into a serving dish. Garnish with chopped black olives. Serve.


*Recipe derived from "The Goodness of Olive Oil" by John Midgley.


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