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Orange Beef & Peppers


Slice beef into very thin strips. Marinate in a dash of soy sauce, teriyaki sauce and minced garlic for about an hour. Heat half the oil in a skillet; add beef and stir-fry until browned and juices evaporate. Remove beef. Add remaining oil, then add the peppers and onion; stir-fry until tender-crisp. Mix in gravy, picante sauce or salsa, orange juice, soy and orange zest; heat to a boil. Return beef to skillet and heat through. Serve over rice. Serves 4.


Variation: Instead of serving beef over hot cooked rice, substitute with cooked egg noodles.


Orange Beef & Peppers is featured in the Recipes-on-a-Budget Cookbook.


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