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Poultry >  Grilled Paprika Chicken >

 

Grilled Paprika Chicken

• 3 to 4 each of chicken drumsticks & thighs

• Paprika

• Lawry's Seasoned Salt

• Black pepper

• Cinnamon

Rinse chicken in cold water, shake off excess moisture, and place on a large cookie sheet. Season the chicken with generous portions of paprika, Lawry's Seasoned Salt and black pepper. Make sure to rub spices underneath the skin as well. Sprinkle lightly with dried cinnamon. Allow chicken to stand and marinate for thirty minutes to one hour. Place the chicken on a pre-heated outdoor grill, turning once, until fully cooked and no longer pink inside.

 

Variation: Broil chicken in oven, although this method is not as good as the outdoor grill.

 

Suggestion: Grill and serve with Grilled Potatoes Labrecque.

 

*Recipe Source: Wilbert Alviso.

*Grilled Paprika Chicken images (C) Shenanchie.

 

Recipe featured in the Food Fare Cookbook.

 

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