Food Fare Recipes

Cakes, Pastries & Pies >  Desserts >  Tea Time >  Russia >  Pashka >


Food Fare: Russian RecipesPashka


In a medium bowl, blend the cream cheese, cottage cheese, sour cream and butter. Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants. Transfer mixture to a shallow medium dish, and cover with a cloth. Chill in the refrigerator for up to eight hours or overnight before serving.


*Recipe source: Jackie Fett.


Food Fare: Tea Time RecipesRelated Links:

^Back to top^

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map