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Peanut Butter-Banana Pinwheels
2 medium bananas, peeled & mashed
1/2 C creamy peanut butter (add more or less to taste)
6 slices of bread, crusts cut off
In a bowl, mash the peeled banana until relatively smooth. Stir in peanut butter and blend well. Using a knife, cut off the crusts from the bread slices; microwave each slice for fifteen seconds to soften. Spread the banana-peanut butter mixture evenly on each slice, and then roll up. Chill rolls for two hours or more, and then slice each roll in 1/4" pieces to make little "pinwheels."
*Recipe Source: Joyce O'Toole.
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