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Food Fare: Thanksgiving RecipesPeach Cobbler

Cobbler Crust:

Peaches: In a bowl, add 1/2 cup sugar to peaches. Mix in cinnamon. Set aside.


Cobbler Crust: Melt margarine in a 2-quart casserole dish. In a separate bowl, mix together flour, baking powder, sugar and milk. Beat batter and pour over margarine. Do not stir. Pour peaches mixture over batter. Bake at 350-degrees F for about one hour. Allow to cool before serving.


Suggestions: Serve with ice cream or whipped cream.


Peach Cobbler is featured in the Recipes-on-a-Budget Cookbook.


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