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Pecan TartletPecan Tartlets



Mix the butter and sugar together in a bowl; add the egg and almond extract. Mix in flour. Divide the dough into twenty-four equal pieces. Press each piece into the bottom and up the sides of a mini-muffin pan. Bake at 350-degrees F for ten minutes or until lightly brown.



Mix the ingredients in a medium saucepan; bring to a boil and cook for one minute. Fill the mini-muffin shells, and top each with chopped pecans. Bake in a 350-degree F oven for five minutes. Cool in the pan for about one minute; then remove tarts from the pan and cool on a rack.


Yield: Twenty-four mini-muffin-sized pecan tartlets.


*Pecan Tartlet image (C) Hisakazu Watanabe (2011). Used under the Creative Commons Attribution-Share Alike 2.0 Generic license, a freely licensed media file repository.


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