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Food Fare: Thai RecipesNgob Pla

Perch with Curry Paste

Curry Paste:

Perch: Mix the fish in a bowl with the curry paste, then add the fish sauce and sugar. Gradually mix in the coconut cream. Place the mixture in the middle of the banana leaves; fold the right third over the mixture and then fold the right third over top. Secure and join the ends with toothpicks; wrap in foil. Grill, broil or roast for about fifteen minutes, turning frequently. Serve at once.

 

Curry Paste: Puree all of the ingredients to a fine paste.

 

Related Link:

Food Fare Culinary Collection: Thai Cookery

 

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