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Food Fare: Welsh RecipesPice Bach

Welsh Cakes

Sift the flour, baking powder, nutmeg and cinnamon into a bowl. Rub in the margarine and bacon fat, and then add the sugar and raisins. Whisk the eggs and pour into mixture, stirring well. Add enough milk to make a stiff dough, and roll out onto a floured board (about 1/4" thick). Cut the dough into 2" rounds (use a glass or a cookie cutter). Cook the rounds in a hot, lightly greased frying pan until they are golden brown, about four minutes on each side. Serve.

 

*Welsh Cakes image (C) Zingy Yellow (2007). Used under the Creative Commons Attribution-Share Alike 2.0 Generic license, a freely licensed media file repository.

 

Related Link:

Food Fare Culinary Collection: Welsh Coginio

 


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