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Food Fare: Recipes with Pine NutsPine Nuts in Sugar

Nucibus Pineis Saccharo Conditi

Melt the sugar in a clean, dry pan for about ten minutes over medium-high heat. When sugar melts, add shelled pine nuts and stir to coat. Remove pan from heat. Allow to cool before forming the mixture into shapes similar to cylinders. Make each "cylinder" about 6" long and roughly 2" wide. Serve.


*Recipe derived from Gaylin J. Walli.

*Cooking with Pine Nuts image (C) Shenanchie.


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