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Pita Pizza Trio. Click on image to see larger size in a new window.Pita Pizza Trio

In a small frying pan coated with a drizzle of olive oil, sauté green bell pepper strips, sliced mushrooms, purple onion strips and minced garlic over medium heat for about eight minutes, stirring often. Remove from heat and set aside.


Pre-heat oven to 400-degrees F.


Spray a large cookie sheet with olive oil-flavored nonstick cooking spray. Arrange pita bread rounds so that sides are not touching. Brush each round with a light coating of tomato sauce, and then sprinkle with dried Parmesan cheese. Liberally spread shredded "pizza" cheese on each round, making sure to leave a 1/2" space before the edges.


Thereafter, assemble each pizza as follows:

Bake pizzas at 400-degrees F for about ten minutes, or until cheese melts thoroughly. Remove from oven and allow to cool for a few minutes. Cut each pizza into four triangles using a pizza cutter. Serve.


Note: Pita Pizza Trio can be served as an appetizer or entree.


More photos (click on images to see larger sizes in a new window):


Pita Pizza Trio before baking. Click on image to see larger size in a new window.      Pita Pizza Trio after baking. Click on image to see larger size in a new window.

(Above): Pita Pizza Trio before baking (left), and then (right) after baking.

*Pita Pizza Trio images (C) Shenanchie.


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