Bigos Mysliwski (Hunter's Stew)

Brukselka po Polsku (Brussels Sprouts Polonaise)

Czerwony Barszcz (Beet Soup, Borsch)

Grzyby Duszone (Braised Mushrooms)

Jajka Zawijane w Szynce (Ham & Egg Rolls)

Kapusniak (Sauerkraut Soup)

Kielbasa z kapusta Wloska (Polish Sausage & Cabbage)

Kiszenie Ogorkow (Dill Pickles)

Kluski Kladzione (Dumplings)

Kluski z Makiem (Noodles with Poppy Seeds)

Pierogi (Pierozki)

Uszka z Grzybami (Mushroom Pockets)

 

 

For more about Polish food and culture, go to Polish Kuchina >

 

 

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