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Kluski z Makiem
Noodles with Poppy Seeds
3 TBS poppy seeds
2 TBS sugar
1 pkg. wide (or egg) noodles
2 TBS butter
Scald the poppy seeds with boiling water and then soak for three hours. Drain. Force the seeds through a sieve or a grinder, and then mix with the sugar. Cook the noodles according to package directions in lightly salted water. Drain and rinse with cold water. Place the noodles in a baking dish and heat in the oven at 300-degrees F for about five minutes. Mix with the poppy seeds and butter mix. Serve hot.
Recipe featured in the Food Fare Cookbook.
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