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Food Fare: Potato RecipesAunt Jane's Potato Salad

Cook the potatoes by boiling in water in a cooking pot on the stove, or in a glass baking dish in the microwave. Peel and cut the cooked potatoes into cubes; place in a large mixing bowl. Chop celery, onion, radish, green olives, pickles and egg; mix in gently with the potatoes. In a separate bowl, blend mayonnaise with a dash of mustard. Thin the mayo-mustard with a bit of pickle juice. Fold into the potato salad mixture, stirring well. Add more mayonnaise if necessary. Season with salt and black pepper to taste; mix well. Either chill or serve as is.


*Recipe source: Jane O'Toole.


Recipe featured in the Food Fare Cookbook.


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