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Poultry Potpourri

In a deep frying pan, cook and stir ground meat. Add onion and garlic; cook until ground meat has browned and onion is tender. Drain fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer for about twenty minutes. Serve.


Poultry Potpourri is featured in the Recipes-on-a-Budget Cookbook.


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