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Food Fare: The Pumpkin PatchPumpkin French Toast

In a bowl, beat together eggs, pumpkin, cinnamon and nutmeg. Dip bread slices into pumpkin mixture until coated on both sides. Melt one teaspoon butter in a large skillet over medium-high heat. Place four bread slices into skillet and cook until browned on both sides, about three minutes per side. Repeat with remaining bread and butter. Serve at once.

 

*Recipe Source: Terrie Balmer.

 

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Food Fare: The Pumpkin Patch

 


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