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Rotini pastaPork & Zucchini Rotini

Boil pasta according to package directions, drain and set aside. Wash meat and cut into bite-sized pieces, trimming away most of the fat. Cook with crushed garlic in a large electric skillet, adding all of the spices. Stir meat frequently. Add sliced zucchini and green onion, mix well. Stir in pinto beans and heat through. Mix in drained pasta and heat through again. If mixture seems a bit dry, add 1/4 cup of water or more to moisten. Serve hot.


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