Food Fare Recipes

Mushrooms >  Side Dishes >  Monaco >  Risotto al Porcini >


Food Fare: Monegasque RecipesRisotto al Porcini

Rice with Mushrooms

Soak the mushrooms in a pot of boiling water (or clean and slice fresh mushrooms). Dissolve chicken bouillon cube in remaining water and keep simmering. In a large skillet, sauté onions in butter and oil until golden. Add rice; stir in well. When the rice has absorbed butter, add the wine. Stir until wine evaporates. Add the mushrooms with their liquid. Add a ladle of hot chicken broth into the rice mixture, stirring until mixed well. Stir in Parmesan cheese and sausages; cover skillet. Simmer until rice is fully cooked, and most of the liquid has been absorbed. Serve.


Related Links:

^Back to top^

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map