Side Dishes > Greece > Rizi Pilafi >
Rizi Pilafi
Rice Pilaf with Mushrooms
1 onion, chopped
1/4 C butter
2 cloves garlic, minced
3 TBS. parsley
2 tsp. thyme
1 C white rice
1 1/2 C chicken broth
1/2 C white wine
1 LB. mushrooms, washed & trimmed
2 TBS. lemon juice
1/2 C grated Parmesan cheese
In a saucepan, sauté the onion in some butter. Add half the garlic, parsley, thyme and rice and sauté for one minute, stirring. In another pan, bring both the broth and the wine to a boil, and then pour over the rice mixture in the other pan. Cover and simmer for twenty minutes. Wash and trim the mushrooms (leave whole if small, or slice if large). Melt more butter with additional garlic in a large frying pan. Add the mushrooms and lemon juice, and sauté three minutes, just until hot and glazed. Add to the cooked rice, stir, and sprinkle on the Parmesan cheese.
Recipe featured in the Ambrosia Cookbook.
Related Link:
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map
