Food Fare: Reader's Mail




Food Fare: Garlic GaloreFrom R.W., re: garlic varieties, Garlic Galore

Mildest garlic: Elephant garlic is said to be the mildest. Would you please recommend a couple of other varieties that would be close to elephant in mildness? Thanks.


[Reply]: There is a web site called Gourmet Garlic Gardens that claims Red Toch and Simoneti (artichoke-type garlic) are very mild in flavor, as well as China Rose. Other mild varieties include the Silverskin garlic Burgundy (mild with a slight undertone of heat); and the Porcelain-type Brown Tempest is considered mild when cooked.



Suggested reading:


Food Fare Culinary Collection: Garlic Galore


More >

Food Fare: Garlic Recipes



More Reader's Mail Topics:

^Back to top^

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map


Web Site by Webs Divine