Condiments, Dressings & Sauces > Garlic > Olive Oil > Roasted Garlic >
10 medium garlic bulbs
3 TBS olive oil
Preheat oven to 400-degrees F. Arrange garlic bulbs on a baking sheet; sprinkle with olive oil. Bake for forty minutes to one hour, or until garlic is soft and squeezable. Remove baking sheet from oven and allow to cool before using.
Suggestions: Peel roasted garlic and spread on breads or crackers.
Alternate Method: Cut off the top third of a garlic clove, saving it for another use (such as Garlic Butter). Rub the head of garlic with olive oil and then place it on a sheet of aluminum foil. Drizzle on a bit more olive oil, and sprinkle with a pinch of salt and black pepper. Top with a thin slice of butter. Seal foil; roast in a 400-degree F oven until the garlic is soft, about forty-five minutes. Remove "paper" skins before use. Roasted garlic can sometimes be served whole, pulp-squeezed onto French bread before baking or added to pasta sauces when mashed into more olive oil and butter. Roasted garlic can also be used in salad dressings.
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