Appetizers > Greece > New Years Eve > Saganaki >
1 LB Kefalograviera cheese
1/2 C olive oil
2/3 C flour (for dredging)
Cut cheese into slices or wedges about 1/2-inch thick by 3-inches wide. Moisten each cheese slice with cold water; dredge in flour. In a deep skillet, heat olive oil over medium-high heat. Add cheese slices; sear until golden-brown on both sides. Squeeze juice from lemons over the top and serve. Suggestion: Serve with pita bread for dipping.
Note: Kefalograviera is a hard sheep milk cheese with a salty flavor and rich aroma; similar to Kefalotyri cheese.
*Saganaki image (C) Tammy Green (2007). Used under the Creative Commons Attribution-Share Alike 2.0 Generic license.
Similar recipe: Halloumi Taganito (Cypriot fried cheese).
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