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Food Fare: Malagasy RecipesSakay

Hot Red Pepper

In a small bowl, combine the crushed red pepper, ginger and garlic. Mix well. Then add 4 tablespoons of oil (or enough to make a mushy consistency). Stir the ingredients, and place in tiny butter dishes to serve individually.


Note: Many recipes in Madagascar call for the use of Sakay. It is typically served separately so that individual portions can be controlled.


Related Link:

Food Fare Culinary Collection: Malagasy Matsiro


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