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Food Fare: American RecipesSalisbury Steak with Mushrooms

In a large bowl combine ground beef, grated onion, salt, marjoram, and black pepper; mix well. Divide meat into six portions; shape into oval patties about 3/4" thick. Broil Salisbury steak three inches from heat for three or four minutes; turn and broil other side for about four minutes, or until cooked to desired doneness. Prepare gravy mix according to package directions; stir in mushrooms and wine. Heat through. Pour gravy over steak patties and serve. Recipe makes enough for six servings.


Recipe featured in the Food Fare Cookbook.


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