Desserts > Salted Nut Rolls >
Salted Nut Rolls
1 pkg. (12 oz.) peanut butter chips
1 pkg. (24 oz.) roasted & salted peanuts
1 pkg. (10 oz.) miniature marshmallows
1 C sweetened condensed milk
2 TBS margarine
Grease a 9x13-inch pan; layer half of the nuts on the bottom. Mix the rest of the ingredients (except for peanuts) and melt together in a saucepan. Pour over the nuts in the pan; sprinkle remaining peanuts over the top. Press down. Cool and cut into squares. Serve.
Recipe featured in the Food Fare Cookbook.
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