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Salted Nut Rolls

Grease a 9x13-inch pan; layer half of the nuts on the bottom. Mix the rest of the ingredients (except for peanuts) and melt together in a saucepan. Pour over the nuts in the pan; sprinkle remaining peanuts over the top. Press down. Cool and cut into squares. Serve.


Recipe featured in the Food Fare Cookbook.


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