Food Fare Recipes

Condiments, Dressings & Sauces >  Sauce Shenanchie >


Sauce Shenanchie

In a food processor or blender, process the spinach, basil and parsley until the mix is a thick puree (add a bit of water if it becomes too thick). Then add the rest of the ingredients, and blend again. The mixture should have a few specks of the herbs.


Suggestions: Pour over hot-cooked rice or noodles.


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map