Pasta > Pine Nuts > Seafood > Angel Hair with Scallops & Pine Nuts >
Angel Hair with Scallops & Pine Nuts
8 oz. angel hair or capellini pasta
1 LB sea scallops
1/2 tsp. salt
3 TBS butter
2 garlic cloves, finely minced
1/2 C unshelled pine nuts, toasted
1 C Parmesan or Romano cheese
Cook pasta according to package directions or to preference; drain. Clean scallops with a paper towel and sprinkle with salt. Melt the butter in a saucepan; add the scallops and garlic. Cook for three or four minutes turning once, or until scallops are opaque and golden brown. Remove from heat.
Toast the pine nuts in a large dry skillet over medium heat, stirring constantly, until they turn a light golden color. Add the pasta and scallops; toss to mix. Sprinkle with cheese and serve.
Similar Recipe: Angel Hair Pasta with Chicken & Shrimp.
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