Breakfast > Scotland > Scots Pancakes >
Also known as Dropped Scones
1 C flour
2 tsp. baking soda
Large pinch of salt
1 TBS sugar
2 TBS oil
Milk to mix and moisten
Heat a griddle or electric skillet and grease lightly. Sift the flour and baking soda into a bowl. Add the sugar, oil, egg and a bit of milk, mixing well. Add enough milk so that the mixture has a thick, creamy consistency (almost like thickened cream). Drop spoonfuls of the mixture onto the hot griddle, and cook until pancakes bubble on top. Turn with a spatula and cook other side until golden brown. While cooking the rest of the mixture, store cooked pancakes between a small, folded towel.
Suggestion: Serve warm pancakes with butter and preserves.
Food Fare Culinary Collection: Scottish Vivers
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