Almondine Sole

Angel Hair with Scallops & Pine Nuts

Artichoke & Mussel Bisque

Catfish with Pine Nuts

Coco Crevettes (Malagasy Prawns in Coconut Sauce)

Coquille St. Jacques (Seared Scallops)

Crunchy Baked Fish

Dublin Lawyer

Fish Stick Casserole

Frutti di Mare (Seafood Linguine)

Garlic Shrimp

Gateau de Saumon (French Salmon Cakes)

Guinness Cod Filets

Hake with Bayonne Ham (Basque)

Inlagd Sill (Swedish Salted Herring)

Kedgeree (Fish, Eggs & Rice)

Lemon-Pepper Halibut

Mandarin-Salmon Salad

Manhattan Clam Chowder

New England Clam Chowder

Old Bay Crab Cakes

Olive Oil Shrimp with Lemon

Oysters on the Half Shell

Oyster Stew

Perch with Curry Paste (Thai Ngob Pla)

Salmon a la Provencale (Salmon with Almond & Basil)

Salmon & Shish Kabob

Salmon Loaf

Salmon-Stuffed Potatoes

Salt Cod Al Pil-Pil (Basque Cod Casserole)

Scallops & Vegetables

Scampi Monte Carlo

Seafood Cocktail Sauce

Seafood Sauce (mayo)

Seattle Baked Halibut

Selyodka Pod Shouboi (Russian Herring Salad)

Shrimp & Scallop Fettuccine

Shrimp & Shells

Shrimp Salad

Spanish Fish Fillets (Risos de Gallo)

Spicy Yellow Lake Perch Sandwich

Swiss Salmon (Salm nach Basler Art)

Tartar Sauce

Tempura (Seafood & Vegetables)

Tuna Burgers

Tuna Rice Cakes

Ukha (Russian Fish Soup)

Uncle Pat's Crab Cocktail

 

 

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