Seafood > Seattle Baked Halibut >
Seattle Baked Halibut
4 LBS halibut
1 pint sour cream
1/2 C sherry wine
1/4 LB fresh mushrooms (or 1 small can)
1/2 cube butter or margarine
Salt to taste
Place the fish white side down in a buttered baking dish. Sprinkle with salt. Bake at 450-degrees F for 15-20 minutes. While the fish is baking, melt butter in a saucepan. Add the mushrooms (slice them if you prefer). Simmer for 10-15 minutes. Add the sour cream; simmer five more minutes. Do not boil. Take the cooked fish out of the oven and remove the skin. Pour the sauce over the fish. Dribble the sherry wine over the sauce. Bake another fifteen minutes at 375-degrees F.
*Recipe source: Sheila O'Neil.
Note: Seattle Baked Halibut originally appeared in a staff cookbook offered by Spokane Community College in 2003.
Recipe featured in the Ambrosia Cookbook.
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map