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Food Fare: American RecipesSour Cream Cornbread

In a large bowl, mix the corn meal and cream corn. Stir in the eggs, sour cream, sugar and salt. Mix well. Pour into a greased casserole dish or bread pan. Bake at 350-degrees F for about twenty to twenty-five minutes. Allow to cool before slicing and serving.


Note: More sour cream can be added according to taste.


Recipe featured in the Ambrosia Cookbook.


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Food Fare Culinary Collection: American Food & Culture


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