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Food Fare: Canadian RecipesSpicy Spaghetti Sauce with Meatballs

Combine all of the ingredients into a large pot, making sure to crush the tomatoes once out of the can. Stir well, and bring to a boil. Lower heat and simmer for four hours, stirring occasionally. Pour over spaghetti, or use with lasagna.


Meat Balls:

Mix all of the ingredients in a large bowl. Shape mixture into walnut-sized balls using breadcrumbs as needed so meat is pliable and easy to shape. Fry meat balls in a skillet until browned and fully cooked; add to spaghetti sauce as desired.


*Recipe Source: Jackie Labrecque-Daigle.


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