Pine Nuts > Side Dishes > Vegetables > Spaghetti Squash with Pine Nuts >
Spaghetti Squash with Pine Nuts
1 spaghetti squash, halved lengthwise & seeded
1/4 C toasted pine nuts
1/4 C Romano cheese, grated
2 TBS fresh parsley, chopped
2 tsp. butter, melted
Salt & black pepper to taste
Preheat the oven to 350-degrees F. Place squash cut side down in a large baking dish. Bake the squash for about fifty minutes. Using a fork, scrape the flesh from the squash and place in a bowl. Add the pine nuts, cheese, parsley, butter, salt and black pepper; toss to combine. Serve at once.
*Cooking with Pine Nuts image (C) Shenanchie.
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map