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Pan-Fried Spinach with Bacon

In a large pan, fry bacon until crisp; remove and drain bacon. Cook crushed garlic in remaining bacon fat until tender. Press water from thawed spinach, using paper towels or an old dish cloth. Add spinach to bacon fat; cook and stir for about one minute. Cover skillet and cook an additional thirty seconds. Season with salt and pepper to taste. Serve with vinegar as a condiment.


Pan-Fried Spinach with Bacon is featured in the Recipes-on-a-Budget Cookbook.


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