Appetizers > New Years Eve > Stuffed Celery >
6 or 7 medium celery stalks
1/2 C Swiss cheese, shredded
1/2 C smoked ham, finely chopped
1/3 C mayonnaise
1/2 tsp. prepared mustard
Clean celery under cold water, snipping off brown ends. Cut celery stalks into 3" pieces; pat dry. Mix remaining ingredients together in a bowl. Spread about one tablespoon of mixture in each celery crevice. Cover and refrigerate for one hour before serving.
Variation (pictured below): For celery stuffing, combine ricotta cheese with celery salt, Lawry's Seasoned Salt, fresh or dried dill and sliced green olives.
(Above) Celery stuffed with ricotta, dill and green olives. Click on image to view larger size in a new window.
*Stuffed Celery images (C) Shenanchie (2015). Click on image to view larger size in a new window.
Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers
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