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Sushki (Russian Sweet Tea Bread)Sushki

Russian Sweet Tea Bread

In a bowl, combine flour, egg, water and salt into a firm dough. Cover with a tea towel and allow to rest for about thirty minutes. Cut the dough into small pieces; roll out into strings. Cut strings into small rods, and make rings by putting ends together. Cook in boiling sweetened water for about one or two minutes; remove from water. Place sushki rings on a greased baking sheet. Bake at 350-degrees F for about thirty minutes, or until golden brown.


*Sushki image (C) Wesha (2008). Image released into the public domain by author and copyright holder.


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