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Russian Sweet Tea Bread
2 C flour
1/2 C water
Salt to taste
In a bowl, combine flour, egg, water and salt into a firm dough. Cover with a tea towel and allow to rest for about thirty minutes. Cut the dough into small pieces; roll out into strings. Cut strings into small rods, and make rings by putting ends together. Cook in boiling sweetened water for about one or two minutes; remove from water. Place sushki rings on a greased baking sheet. Bake at 350-degrees F for about thirty minutes, or until golden brown.
*Recipe source: Wikipedia; Sushki image (C) Wesha, used under Wikimedia Commons License.
Food Fare Culinary Collection: Russian Kitchen
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