Birchermuesli (Muesli)

Braunes Gefluegelragout (Roast Chicken Stew)

Fondue Neuchateloise (Basic Fondue)

Giabusada (Cabbage Stew)

Kloesschensuppe (Little Dumpling Soup)

Mailanderli (Butter Cookies)

Maluns (Long-Fried Potatoes)

Nusstorte (Nut Cake)

Papet Vaudois (Sausage & Leeks)

Pizokels (Swiss Chard & Bacon)

Rosti (Fried Potatoes & Bacon)

Salm nach Basler Art (Salmon Basil-Style)

Spatzli (Egg Noodles)

 

 

For more about Swiss food and culture, go to Swiss Chuchichä >

 

 

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