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Syrniki (Fried-Cheese Pancakes) topped with jam.Syrniki

Fried-Cheese Pancakes

In a bowl, combine cottage cheese, eggs and sugar. Stir in semolina and all-purpose flour; work into a soft dough. Turn dough onto a floured surface, and then roll into a 1-inch thick log. Slice the log into eight pieces; pat each piece with additional flour to form a patty. In a deep-sided frying pan, heat oil over medium heat until hot. Fry the Syrniki in hot oil until golden brown on each side, three to four minutes per side. Serve.


Food Fare: Russian RecipesSuggestions: Serve Syrniki topped with jam or sour cream.


*Syrniki topped with jam image (C) Kunetskiy (2010). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license. Permission is granted to copy, distribute and/or modify image under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation.


Related Link:

Food Fare Culinary Collection: Russian Kitchen


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