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Syrniki
Fried-Cheese Pancakes
1 C cottage cheese
2 eggs, beaten
3 TBS sugar
2 TBS semolina flour
3 TBS all-purpose flour, plus extra for dusting
1/3 C canola oil for frying
In a bowl, combine cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour; work into a soft dough. Turn dough onto a floured surface, and then roll into a 1-inch thick log. Slice the log into eight pieces; pat each piece with additional flour to form a patty. In a deep-sided frying pan, heat oil over medium heat until hot. Fry the Syrniki in hot oil until golden brown on each side, three to four minutes per side. Serve.
Related Link:
Food Fare Culinary Collection: Russian Kitchen
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