Condiments, Dressings & Sauces > Seafood > Tartar Sauce >
2 slices white or Spanish onion, diced
3 TBS capers, drained, patted dry, then minced
1 TBS minced parsley
1-1/4 C mayonnaise
1/8 tsp. cayenne pepper (or to taste)
1/4 tsp. horseradish (or more, to taste)
In a medium bowl, combine onion, capers, parsley, mayonnaise, cayenne pepper and horseradish until well-blended. Store, covered, in the refrigerator until ready to use. Suggestions: Use as a dipping sauce for breaded fish filets (such as Crunchy Baked Fish), or Codfish Balls.
Note: Capers can be substituted with pickle relish.
Global Seafood Cookbook
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