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Food Fare: Thai RecipesSang Ka Ya

Thai Coconut Custard

Preheat oven to 350-degrees F. In a large bowl, beat the eggs well and add sugars until dissolved. Stir in coconut milk and squash. Pour mixture into a 9 X 9 baking dish (or 9 X 10 pie plate). Bake custard forty-five to fifty minutes until a knife inserted it the center comes out clean. Serve at room temperature.


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Food Fare Culinary Collection: Thai Cookery


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