Food Fare Recipes

Appetizers >  Pine Nuts >  Spain >  Tomates Rellenos con Pinones >


Food Fare: Spanish RecipesTomates Rellenos con Pinones

Tomatoes Stuffed with Pine Nuts

Cut tops off each tomato. Remove core from tops and finely chop remaining flesh; set aside. Using a spoon or melon-baller, carefully scoop out the tomatoes; turn upside down on paper towels to drain. Discard pulp and seeds. Heat a little olive oil in a skillet. Add pine nuts and fry until lightly browned. Stir in onion, garlic, tomato flesh and oregano; season with salt and black pepper to taste. Stir in breadcrumbs; bring mixture to a simmer. Cook until the tomatoes break down, about ten minutes. Remove from heat. Use mixture to fill tomatoes; arrange tomatoes in a baking dish. Sprinkle with oil and then transfer to a 350-degrees F oven. Bake for about five minutes; remove from oven and arrange on a serving platter. Serve at once.


Suggestion: Serve as an appetizer or side dish.


Food Fare: Recipes with Pine NutsSimilar recipes:

Related Link:

Food Fare Culinary Collection: Savory Spain


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map